It’s been ages since my last post, but I’m hoping to get back to sharing content more frequently again. As you know by now, I live in Los Angeles. The Western segment of the country is currently on fire, and the air quality out here is horrendous. We’re also still battling a pandemic featuring a ...
Black Lentil Salad with Sherry Vinaigrette
A friend recently asked if she could include me in a feature she was writing about plant-based chefs; of course I agreed, I’m absolutely honored that she thought of me. The idea behind the piece is to offer a peek inside the chef’s pantry/fridge and explore their must-have pantry items for ...
In Case You Missed It
Beet, Apple + Fennel Salad with Turmeric Lime Dressing
It’s been ages since my last post, but I’m hoping to get back to sharing content more frequently again. As you know by now, I live in Los Angeles. The Western segment of the country is currently on ...
Molasses Ginger Pear Upside-Down Cake
I didn’t grow up eating upside-down cake. In fact, I’m pretty sure I was in college by the time I first encountered one up-close, and I wasn't exactly chomping at the bit to try it. (I blame the ...
Moroccan Spiced Carrot & Chickpea Salad
As you get to know me and my cooking style you'll learn that I'm partial to North African and Middle Eastern flavors - ingredients like sumac, preserved lemon, cardamom, pomegranate and mint are in ...
Sweet Treats
Maple Pumpkin Spice Bread with Vanilla Bean Sauce
It’s chilly and raining outside and finally feels like Fall, so ...
Apple Cranberry Streusel Muffins
I’m a big fan of muffins. They’re easy to transport, hard to ...
Apple Cider Caramel Sauce
Apple Cider Caramel Sauce is one of those things that you ...
Pumpkin Spice Cupcakes with Caramel Cream Cheese Frosting
Cupcakes weren't the first thing that came to mind when I was ...