The Best Gluten-Free Baked Goods You’ve Ever Had
Beautifully crafted baked goods made without compromise. Thoughtfully sourced ingredients, small batch care, and flavors that take you on a journey. Whether you’re longing for nostalgic comfort food or looking to explore an entirely new-to-you cuisine, prepare to be transported.
Good Food, Made Well
Good Health Gourmet creates food that feels nourishing, satisfying, and genuinely delicious. From comforting baked goods that you’d never know are gluten-free, to thoughtfully prepared meals packed with flavor, everything we make is rooted in balance, quality, and care.
This is food intended to support how you want to live, without sacrificing joy.
What We’re Known For
Featured Products
This tender, barely sweet loaf is a customer favorite. A classic pain de mie is baked with a lid to keep the shape square, but we leave off the lid to allow for that billowy brioche-like top. Use it for sandwiches or your morning toast, and if you let it stale a bit it makes fantastic French toast!
Ingredients: organic flour blend (organic tapioca flour, organic millet flour, organic sorghum flour); filtered water; organic grass-fed A2 milk (milk, Vitamin D3); organic pasture-raised egg; organic sunflower oil; organic cane sugar; organic psyllium husk; sea salt; yeast; xanthan gum; grain-free baking powder (mono calcium phosphate, tapioca starch, sodium carbonate)
contains milk and egg
This grain-free loaf will change how you think about banana bread. Made with organic matcha powder and rose blossom water, it’s the flavor combination you never knew you needed in your life.
Ingredients: organic banana; organic grain-free flour blend (organic cassava flour, organic almond flour, organic coconut flour); organic coconut milk (organic coconut extract, water); raw organic honey; organic pasture raised egg; organic coconut oil; organic coconut sugar; organic matcha powder; rose water; organic vanilla extract (organic vanilla beans, organic cane sugar, organic alcohol); raw organic apple cider vinegar; grain-free baking powder (mono calcium phosphate, tapioca, sodium bicarbonate); sea salt; baking soda; organic dried rose petals
contains egg and almond
This pantry staple is perfect to keep on hand for everything from crostini to charcuterie boards. Crusty outside and tender within, it’s everything a baguette should be.
Ingredients: filtered water; organic flour blend (organic millet flour, organic sorghum flour, organic arrowroot flour, organic potato starch, organic tapioca flour, organic brown rice flour); organic psyllium husk; organic sunflower oil; organic cane sugar; sea salt; raw organic apple cider vinegar; yeast
Yes, the perfect chocolate chunk cookie does exist, and it happens to be gluten-free. Nutty brown butter, chunks of organic dark chocolate, and a sprinkle of flaky sea salt take these crisp-chewy cookies over the top.
Ingredients: organic cookie flour blend (organic white rice flour, organic tapioca flour, organic sorghum flour, organic millet flour); organic dark chocolate (organic cane sugar, organic cocoa mass, organic cocoa butter); grass fed butter (cream, salt); organic brown sugar; organic cane sugar; organic pasture-raised eggs; filtered water; organic vanilla extract (organic vanilla beans, water, organic sugar, organic alcohol); sea salt; organic unsulphured molasses; baking soda; xanthan gum; grain-free baking powder (mono calcium phosphate, tapioca, sodium bicarbonate)
contains milk and egg
Our Approach to Gluten-Free
We believe gluten-free food should feel complete, not like a substitute “for the real thing.” Our food is the real thing, and every bit as good as its gluten-full counterpart. Each recipe starts with quality ingredients and a clear intention, to create an experience that is satisfying, balanced, and delicious.
By focusing on technique, freshness, and thoughtfully composed flavor profiles, we create meals and baked goods that stand confidently on their own.
Marjorie is absolutely incredible! She was so excited to cook for a group of friends and myself for a special birthday. She listened to what I had envisioned for the evening and executed beyond what I could have imagined. She was so kind to check in often and ensure the night went smoothly. She is incredibly talented, gluten free and you would not even know it. We were visiting from out of town and I won’t be able to stop dreaming of her Nutella bread pudding! Don’t hesitate to taste her incredible food!
— Sarah H
Why We Do This
Good Health Gourmet began when our founder was diagnosed with Celiac disease. After seeing the abysmal options that were available to the community, Chef Marjorie dedicated herself to creating gluten free food that people genuinely looked forward to eating. What started in her own kitchen grew into a commitment to thoughtful recipe development, careful sourcing, and a deep respect for the people we serve.
Today, our menu reflects that philosophy - elevated meals and baked goods made with care, and meant to be enjoyed without hesitation or fear.
In Our Kitchen and Beyond
