It’s been ages since my last post, but I’m hoping to get back to sharing content more frequently again. As you know by now, I live in Los Angeles. The Western segment of the country is currently on fire, and the air quality out here is horrendous. We’re also still battling a pandemic featuring a ...
Black Lentil Salad with Sherry Vinaigrette
A friend recently asked if she could include me in a feature she was writing about plant-based chefs; of course I agreed, I’m absolutely honored that she thought of me. The idea behind the piece is to offer a peek inside the chef’s pantry/fridge and explore their must-have pantry items for ...
In Case You Missed It
Beet, Apple + Fennel Salad with Turmeric Lime Dressing
It’s been ages since my last post, but I’m hoping to get back to sharing content more frequently again. As you know by now, I live in Los Angeles. The Western segment of the country is currently on ...
Grain-Free Chocolate Chickpea Tahini Blondies
Chickpeas and tahini are easily two of my favorite ingredients. They’re in heavy rotation in my diet, and I have numerous recipes here on the blog that call for at least one of them (or both, as is ...
Beluga Lentils with Thyme-Roasted Vegetables & Parsnip Puree
When it comes to days of the week it’s no secret that Monday ranks pretty far down on the list for a lot of people, particularly those of us who work a standard 5-day week. You spent the weekend ...
Sweet Treats
Maple Pumpkin Spice Bread with Vanilla Bean Sauce
It’s chilly and raining outside and finally feels like Fall, so ...
Molasses Ginger Pear Upside-Down Cake
I didn’t grow up eating upside-down cake. In fact, I’m pretty ...
Apple Cranberry Streusel Muffins
I’m a big fan of muffins. They’re easy to transport, hard to ...
Apple Cider Caramel Sauce
Apple Cider Caramel Sauce is one of those things that you ...