About Me

Welcome! I’m Marjorie, aka the Good Health Gourmet. If you landed on this page, you were curious about who I am and what I do, so here goes.

I’ve worked as a private chef, the executive pastry chef at a gluten-free restaurant, a culinary instructor and lecturer, a recipe developer, the co-founder and head chef of a small food business, and the COO of a gluten-free baking company. These days I make my living cooking for a local fitness retreat, as well as for individuals and families who have dietary restrictions and/or serious health issues. I also cater the occasional party. When I’m not cooking for my clients I love to dream up new recipes in my own kitchen. All the content that you see here on the blog – from recipes to photographs – is developed at home, by me.

My recipes are 100% gluten-free (sometimes grain-free), often vegan, and always tested multiple times to make sure they’re delicious and reliable. I don’t use any soy in my cooking except for organic miso paste and the occasional splash of gluten-free tamari, and you won’t find anything with peanuts or eggplant here on the blog because I’m allergic. I  prefer to use produce that’s in season, and my pantry is stocked with a wide array of ingredients from around the globe. I like to play with unexpected herb and spice combinations from different cuisines (fusion street tacos are my jam), and I never shy away from bold seasoning. My food may be free from a lot of things, but it’s packed with flavor!

People typically choose a side in the culinary world – you’re either on Team Baking or Team Savory Cooking – but I happen to love doing both so you’ll find a good balance of savory and sweet dishes to satisfy any appetite. Whether you’re a gluten-eater or gluten-free, kitchen newbie or seasoned pro, vegan or omnivore, I’ve got something for you and I’m glad you’re here. I want you to enjoy the content, and I welcome your feedback. Comment on recipes, interact with me on Facebook, Instagram or Twitter, or e-mail me directly with questions at goodhealthgourmet[at]gmail[dot]com. I’d love to hear from you. 

I’ll leave you with some arbitrary facts about me…
▪︎  I’m part urban city girl and part granola hippie chick, a bookworm, and a total food geek.
▪︎  If I’m working in the kitchen there’s definitely music playing, and I often end up dancing while I cook.
▪︎  My childhood family nickname was Marnie Meatball (don’t ask).
▪︎  I’m pretty much always early no matter where I go.
▪︎  I do the NY Times crossword puzzle in ink.
▪︎  I love shoes, but hate actually wearing them.
▪︎  I grew up in NJ and I’ve lived in NYC, Atlanta, and SoCal, but Utah is now my home for the long haul.
▪︎  I have two rescue cats named Sophie and Sasha.
▪︎  I start every day with a workout, and I’m a Peloton addict and devoted yogi.
▪︎  I believe that random acts of kindness are good for the soul.

Thanks for stopping by. Stick around and cook something with me!