It’s been ages since my last post, but I’m hoping to get back to sharing content more frequently again. As you know by now, I live in Los Angeles. The Western segment of the country is currently on fire, and the air quality out here is horrendous. We’re also still battling a pandemic featuring a ...
Black Lentil Salad with Sherry Vinaigrette
A friend recently asked if she could include me in a feature she was writing about plant-based chefs; of course I agreed, I’m absolutely honored that she thought of me. The idea behind the piece is to offer a peek inside the chef’s pantry/fridge and explore their must-have pantry items for ...
In Case You Missed It
Beet, Apple + Fennel Salad with Turmeric Lime Dressing
It’s been ages since my last post, but I’m hoping to get back to sharing content more frequently again. As you know by now, I live in Los Angeles. The Western segment of the country is currently on ...
Brussels Sprouts with Pomegranate and Pancetta
Did you know brussels sprouts grow on stalks? That's a portion of one stalk in the photo. Cool, right? They grow straight up out of the ground like that! Brussels sprouts that are still on the stalk ...
Paleo Tahini Sweet Potato Muffins
Apparently I missed National Muffin Day a couple of weeks ago so I’m a bit late to the party on this one, but these babies were worth the wait. I’ve been playing around with tahini in my baking ...
Sweet Treats
Maple Pumpkin Spice Bread with Vanilla Bean Sauce
It’s chilly and raining outside and finally feels like Fall, so ...
Molasses Ginger Pear Upside-Down Cake
I didn’t grow up eating upside-down cake. In fact, I’m pretty ...
Apple Cranberry Streusel Muffins
I’m a big fan of muffins. They’re easy to transport, hard to ...
Apple Cider Caramel Sauce
Apple Cider Caramel Sauce is one of those things that you ...